4 o'clock and 34 minutes in the morning and I have this craving for pesto pasta. Haven't seen the word pesto used in Japan, the sauce seems to be called "basil sauce" and the pasta is called Pasta Genovese or Pizza Genovese if its Pizza. Um, right, yeah, so I feel like eating pesto pasta. I have a Suribachi but, making pesto with this is kind of a pain (though I guess pesto and pestle come from the same word, so I should use it), but wouldn't it be easier if I just had one of these? Anyway, hunger for pesto has given me insight into why I waste money.
朝４時半、パスタ・ジェノベーゼが食べたい。日本ではジェノベーゼとよんでいるのは、アメリカに済んでいる頃はpesto・ペストと聞きなじんでいた。すり鉢あるし、自分で作るべきなんだろうけど、こういうのが欲しくなってしまう。こうやってお金の無駄遣いがおきるんだろうね。そんなに使わないだろうし. . .
Thanks for your suggestion for our dinner this evening. :P
Well, I had a different kind of pasta for lunch and I'm tempted to go to Nathan's in Hiroo for dinner.
http://nathans.co.jp/top.html
Mmmm, cheese steak sandwich.
ｱﾒﾘｶに住む、又は棲む事は可能です。が、ｱﾒﾘｶに済めません。
>taさん
ありがとうございます. . .アメリカで済まされた事はあります？これでも駄目ですか？
直したいですが、そのままに残します。
Yeah, I got a Pro Classic on deep discount for 99$ a year or so ago. Very nice. Especially since now C makes me more pies...
I just cook nearly enough to justify this purchase, especially after buying my new desktop (and not even a Mac!).
ta san... urusai desunee...